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A Beginner’s Guide to Composting

A Beginner’s Guide to Composting

If you haven’t noticed, we can hardly wait to kick off the season right here on our farm with all the Jersey Fresh fruit and vegetables you love to eat all summer long. And while we’re thinking ahead, we’re also thinking of what we can do right now at home to make a...
Recipe: Pesto Grilled Cheese Sandwich

Recipe: Pesto Grilled Cheese Sandwich

What comes to mind when you think of classic American cuisine? From five star burgers to county fair favorites beneath the flash bulbs of a Ferris wheel, no one does comfort food like we do. And usually that food involves delicious cheese. No matter the season, a...
National Nutrition Month: Best Vegetables for Blending

National Nutrition Month: Best Vegetables for Blending

It’s 6 a.m. You slink out of bed, brew some fresh coffee, and get ready for your Monday commute. Waking early after the weekend is always the hardest—but caffeine isn’t always your friend in the morning. Cut out the coffee, and try a morning blended for National...
Indoor Mason Jar Herb Gardens

Indoor Mason Jar Herb Gardens

If you are your own personal chef, then you know nothing quite compares to cooking with fresh-cut herbs. Rosemary, parsley, sage, and cilantro—the options are endlessly yours. And with winter winding down, what better way to bring a little life back to your home (and...
Recipe: Wilted Cabbage Salad

Recipe: Wilted Cabbage Salad

Looking for a side that’s easy, light, and equally delicious? A sweet and savory cabbage salad is the way to go. Put twenty minutes on the clock—it’s time to dish out the details. Here’s What You’ll Need: • 1 small head of green cabbage • ¼ cup of rice vinegar • ¼ cup...
Cut to the Chase: A Quick Guide to Kitchen Cutlery

Cut to the Chase: A Quick Guide to Kitchen Cutlery

New to the block? Knife block, that is. Mastering knives takes time—and no matter sous chef or novice, using the right knife for the right task is where it all begins. Below we break down knives and their uses. Chef’s Knife If there’s one knife you should have in the...
Recipe: Tuscan Kale Tortellini Soup

Recipe: Tuscan Kale Tortellini Soup

If you’re a lover of comfort food, then soup is always in season. And with slow cooked Tuscan kale and tortellini, a second bowl just a spoonful away. Here’s What You’ll Need: • 8 cups of Tuscan/Black kale • 1 package of cheese or meat tortellini • (3) 14.5 oz. can of...
Bypass the Burn: Keeping Your Frozen Foods Fresh

Bypass the Burn: Keeping Your Frozen Foods Fresh

We’ve all opened our refrigerator doors to outdated dairy or expired goods–but when it comes to frozen foods, the real test of time is whether those foods have freezer burn. And if you’ve purchased a freezer-full of Jersey Fresh produce from Muzzarelli Farms just...
Caring for Cast Iron

Caring for Cast Iron

Nothing compares to a well-seasoned cast iron skillet when you’re in the kitchen searing a steak, browning a blueberry cornbread, or sautéing Jersey Fresh produce you’ve frozen or canned from our farms. But before you get cooking with new cast iron cookware from...
Recipe: Fresh Herb Veggie Dip

Recipe: Fresh Herb Veggie Dip

How you dippin’? Everyone knows that the dip is the life of the party. And whether you’re hosting a handful of friends, having a bash, or treating yourself to a snack on a Saturday night, fresh ingredients always get the party started. Vegetable dip is a classic....