by admin | Jan 26, 2018 | Regular Post
Some say variety is the spice of life—but if you’re a chef, spice is the life of variety. From basil to bay leaves and thyme to tarragon, there are hundreds of herbs and spices out there that can transform the flavor of any dish. Here are a few that work well with red...
by admin | Jan 19, 2018 | Recipes
We’re always a fan of dessert before dinner—and these walnut-raisin sweet potato cookies are just the thing to make you never want supper again. So wipe down your baking sheet and preheat the oven—it’s time for something sweet. Here’s What You’ll Need • 1 cup of...
by admin | Jan 12, 2018 | Recipes
Linguine, fettuccine—rigatoni, ravioli—there are all kinds of delicious pastas. And cooking them just right could mean all the difference when you’re serving yourself or a party of five. But there’s an art to al dente—and it doesn’t involve throwing anything at the...
by admin | Jan 5, 2018 | Recipes
Breakfast, brunch, or early lunch—a fresh frittata always satisfies. And with a few simple ingredients you have in your fridge and pantry, there’s not much else you need for some deep-dish deliciousness. Here’s What You’ll Need • 6 large eggs • 2 cups of sweet...
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