zetia without prescription Greenline Pharmacy online buy zoloft buy Valtrex without prescription Buy Xenical online Buy Cymbalta buy Celebrex buy Zocor online Synthroid Sildenafil no prescription US Pharmacy Amitriptyline Vardenafil without prescription Pharmacy Express
(856) 691-2497 | Fax: (856) 692-9007

Made mostly with pantry ingredients this recipe also includes hearty greens and a squeeze of lemon for bright, fresh flavor. It’s seasoned with spices and plenty of freshly ground black pepper.

Whether you’re looking for a light meal or just a warm dish for the cold winter months, this healthy lentil soup recipe is for you!


  • ¼ cup extra virgin olive oil
  • 1 medium yellow or white onion, chopped
  • 2 carrots, peeled and chopped
  • 4 garlic cloves, pressed or minced
  • 2 teaspoons ground cumin
  • 1 teaspoon curry powder
  • ½ teaspoon dried thyme
  • 1 large can (28 ounces) diced tomatoes, lightly drained
  • 1 cup brown or green lentils, picked over and rinsed
  • 4 cups vegetable broth
  • 2 cups water
  • 1 teaspoon salt, more to taste
  • Pinch of red pepper flakes
  • Freshly ground black pepper, to taste
  • 1 cup chopped fresh collard greens or kale, tough ribs removed
  • 1 to 2 tablespoons lemon juice (½ to 1 medium lemon), to taste


  • Warm olive oil in a pot over medium heat.
  • Once oil is shimmering, add chopped onion and carrot and cook, stirring often, until onion has softened, about 5 minutes.
  • Add the garlic, cumin, curry powder and thyme. Cook until fragrant while stirring constantly, about 30 seconds.
  • Pour in drained diced tomatoes and cook a few minutes, stirring often.
  • Pour in lentils, broth and water. Add one teaspoon salt and a pinch of red pepper flakes. Season generously with black pepper. Raise heat and bring mixture to a boil, then partially cover pot and reduce heat to maintain a gentle simmer. Cook for 25 to 30 minutes.
  • Transfer two cups of soup to a blender. Purée the soup until smooth and pour back into pot.
  • Add chopped greens and cook five minutes until greens have softened.
  • Remove pot from heat and stir in one tablespoon of lemon juice. Taste and season with salt, pepper and/or lemon juice.
  • Serve while hot.