zetia without prescription Greenline Pharmacy online buy zoloft buy Valtrex without prescription Buy Xenical online Buy Cymbalta buy Celebrex buy Zocor online Synthroid Sildenafil no prescription US Pharmacy Amitriptyline Vardenafil without prescription Pharmacy Express
(856) 691-2497 | Fax: (856) 692-9007

Adding greens to our diets should be the focus of every eater, and the darker and leafier, the better, especially during your COVID-19 self-quarantine!

This spinach side dish is fresh and light with chunks of sweetened, caramelized garlic that infuses the oil the spinach is cooked in. It makes a perfect pairing for just about any main meal.


  • 1 1/2 pounds baby spinach leaves
  • 2 tablespoons good olive oil
  • 2 tablespoons chopped garlic (6 cloves)
  • 2 teaspoons kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 tablespoon unsalted butter
  • Lemon
  • Sea or kosher salt, optional


  • Rinse spinach in cold water.
  • Spin dry in salad spinner, leaving little water clinging to the leaves.
  • In large pot, heat olive oil and sauté garlic over medium heat for one minute until browned.
  • Add spinach, salt and pepper to pot, toss with garlic and oil, cover and cook for two minutes.
  • Uncover pot, turn heat to high and cook spinach for additional more minute, stirring with wooden spoon until spinach is wilted.
  • Using slotted spoon, lift spinach to serving bowl and top with butter, a squeeze of lemon and sprinkling of sea or kosher salt. Serve hot.

When the COVID-19 self-quarantine is over, Muzzarelli Farms will have a full selection of delicious, fresh fruits and vegetables like spinach at our farm market. Click here to see our full inventory! Stay healthy!