856-691-2497
Your browser is obsolete and cannot display this website.
Please call us to find out about our services.
Please call us to find out about our services.
Root vegetables are the unsung heroes of Thanksgiving cooking. They provide depth, warmth, and earthy flavors to a variety of dishes:
Potatoes, particularly russet and sweet potatoes, are versatile staples that play a vital role in Thanksgiving menus (this recipe for mashed sweet potatoes will get raves at your Thanksgiving dinner!)
Russet potatoes excel in creamy mashed potatoes, while sweet potatoes shine in casseroles and pies. Read all about the nutritional benefits of sweet potatoes, and try some great sweet potatoes recipes, on this blog.
Regular and heirloom carrots contribute a touch of sweetness and vibrant color to your Thanksgiving table. Roasting, sautéing, or using them as aromatic elements in soups and stews can enhance your culinary creations.
Learn more about carrots, and try these delicious recipes for Lemon Honey-Glazed Carrots and Carrot Cake Pancakes!
Turnips and rutabagas, often overlooked, provide a subtle nuttiness and depth to mashed or roasted dishes. Their unique flavors can be an unexpected delight at Thanksgiving.
Fall squashes bring a delightful sweetness and versatility to Thanksgiving dishes:
Pumpkin, synonymous with autumn, finds its way into pies, soups, bread and more, providing the quintessential taste of the season. Learn all about pumpkins and try this Easy Pumpkin Bread Recipe!
Butternut squash, known for its rich and sweet flavor, is perfect for creamy soups, casseroles, and as a side dish when roasted or mashed. Try this easy Roasted Butternut Squash Recipe!
Acorn squash, when halved and roasted or stuffed, offers a sweet and nutty element to your Thanksgiving spread. Try this delicious Acorn Squash with Brown Sugar and Walnuts Recipe!
When cooked, the flesh of spaghetti squash separates into thin strands that resemble spaghetti noodles, making it a popular low-carb alternative to traditional pasta. It has a mild, slightly sweet flavor that pairs well with various sauces and seasonings. Try this excellent Spaghetti Squash with Roasted Red Peppers and Parmesan Recipe.
Brussels sprouts, when roasted or sautéed, add a fresh and slightly bitter contrast to the richness of Thanksgiving dishes. They contribute to a well-rounded meal.
Fresh cranberries, with their tartness, are synonymous with Thanksgiving. They add a zesty contrast to the savory and sweet components of the meal, most notably in the form of cranberry sauce. Find out more about cranberries, and try these fantastic recipes for Crustless Cranberry Pie and Cranberry Goat Cheese Sweet Potato Bites.
Apples lend natural sweetness and a satisfying crunch to a range of Thanksgiving dishes. They are essential in pies, stuffing, cider, and salads. Here are some great apple cider recipes!
Amidst the heartiness of Thanksgiving dishes, a fresh salad can offer balance and a lighter element. Greens like kale and spinach are sturdy enough to stand up to hearty dressings and toppings. And let's not forget celery, which is a staple in stuffing recipes and also serves as a classic addition to vegetable trays.
Onions and garlic form the aromatic base for countless Thanksgiving recipes, enhancing the overall flavor of dishes through sautéing, roasting, or simmering.
Cauliflower can be transformed into creamy mashed potatoes or roasted for a delightful side dish.
Broccoli can be used to create a variety of delicious and nutritious Thanksgiving side dishes.
Fresh herbs are the secret weapons that elevate the flavors of Thanksgiving dishes:
Sage is synonymous with Thanksgiving, imparting earthy and savory notes to turkey, stuffing, and gravies.
Thyme adds complexity and depth to roasted vegetables, stuffings, and various savory dishes.
Rosemary's aromatic profile complements roasted meats and root vegetables, infusing them with a fragrant warmth.
As you prepare for Thanksgiving, October offers a cornucopia of fruits and vegetables that will ensure your holiday feast is a flavorful and memorable one. From the earthy goodness of root vegetables to the sweet richness of fall squashes and the tart tang of cranberries, each ingredient plays a vital role in creating the perfect Thanksgiving spread. Remember to check for local, seasonal options at your local farm market for the freshest and most flavorful choices. With this comprehensive guide, you'll be well-equipped to embark on your Thanksgiving shopping journey, ready to create a meal that celebrates the abundance of the season and the spirit of gratitude. Happy Thanksgiving!
