Baked Maple Apples Recipe

Apple crisp, apple pie, apple butter–we love all types of apple concoctions! This Baked Maple Apples recipe is sweet, comforting, and tastes like fall. Even better, it takes under an hour to make!

• 6 large apples (we use Golden and Red Delicious)
• 1/2 cup light brown sugar
• 1/3 cup apple cider or juice
• 1/3 cup pure maple syrup
• Apple pie spice to taste

Preheat the oven to 375°. Cut and core apples into quarters, and line them in a baking dish greased with non-stick cooking spray. Pour 1/3 cup of apple cider or juice over the apples, coat with 1/2 cup of brown sugar, and cover with aluminum foil. Bake for 45 minutes, and remove from the oven.

Pour 1/3 cup maple syrup over the top of the apples, sprinkle with apple pie spice, and allow to cool. Add a few scoops of vanilla ice cream, and you've got yourself an irresistible fall treat that also makes a great Thanksgiving Day dessert!