Cabbage with Green Beans & Carrots Recipe

This aromatic, savory Cabbage with Green Beans & Carrots dish is both nutritious and delicious. For the best taste, nutritional value, and freshness, be sure to use locally grown ingredients.

• 1 small head of cabbage, shredded
• 1 cup of green beans, trimmed and chopped
• 2 medium carrots, peeled and sliced
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of cumin powder
• 1 teaspoon of paprika
• Salt and pepper to taste
• Fresh parsley for garnish

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.

Add the shredded cabbage, chopped green beans, and sliced carrots to the skillet. Stir well to combine.

Sprinkle cumin powder, paprika, salt, and pepper over the vegetables. Mix until evenly coated.

Cover the skillet and cook for about 15-20 minutes, or until the vegetables are tender, stirring occasionally.

Once cooked, remove from heat and transfer the cabbage with beans and carrots to a serving dish.

Garnish with fresh parsley and serve hot.

Serves 4 people