Discover the delicious taste of our locally grown cranberries! These little red gems are bursting with flavor and packed with antioxidants. Enjoy their tangy goodness in this yummy, simple Crustless Cranberry Pie recipe.
1 cup all-purpose flour
1 cup white sugar
¼ teaspoon salt
2 cups cranberries
½ cup chopped walnuts
½ cup butter, melted
2 large eggs, beaten
1 teaspoon almond extract
Preheat the oven to 350 degrees.
Grease a 9-inch pie pan.
Combine flour, sugar, and salt in a bowl. Add cranberries and walnuts, and toss to coat.
Stir in butter, eggs, and almond extract. Spread the batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 40 minutes.