Garlic Butter Oyster Mushrooms Recipe

This easy, quick recipe features golden brown oyster mushrooms with garlic butter and parsley. It's delicious as a side dish or spooned onto fluffy mashed potatoes.

• 1½ pounds oyster mushrooms, cleaned, ends trimmed, and quartered
• ½ teaspoon kosher salt
• 1 teaspoon extra-virgin olive oil
• 3 tablespoons salted butter
• 2 garlic cloves, minced
• 2 tablespoons finely chopped fresh parsley

Heat a large skillet over high heat. Add the mushrooms in a single layer, being careful not to overcrowd, and cook, working in batches if necessary, until mushrooms begin to just brown, about 7 minutes.

Reduce the heat to medium-high. Sprinkle the mushrooms with the salt and cook, undisturbed, until mushrooms start releasing their moisture, about 5 minutes. Add the olive oil and cook, stirring occasionally, until mushrooms are tender and edges are golden brown, about 8 minutes more.

Add the butter to the pan. Once the butter melts, add the garlic and cook, stirring often, until garlic is fragrant and mushrooms are coated, 2-3 minutes.

Sprinkle mushrooms with parsley and serve.

Serves 4