The nutrients found in kale support a healthy immune system, strong bones, and proper cardiovascular function.
When buying fresh kale look out for bunches that have dark green leaves which indicate that they are still full of nutrients – avoid yellowing ones which may not have all their nutritional benefits intact anymore.
You should store uncooked leafy greens (like kale and spinach) separately from other produce so that moisture doesn't build up inside either container and result in mold growth on either produce type over time.
In conclusion, kale is a nutrient-dense superfood that offers numerous health benefits. Whether you enjoy it raw or cooked (try delicious Kale Fritters!), there are countless ways to incorporate this delicious and nutritious vegetable into your diet. Its versatility in the kitchen, combined with its impressive nutrient profile, makes it a valuable addition to any healthy diet.