Phone 856-691-2497   |  Fax 856-692-9007 Facebook Instagram Twitter LinkedIn
3460 Oak Road, Vineland, NJ 08360
Home / Blog / Stuffed Red Bell Peppers Recipe

Stuffed Red Bell Peppers Recipe

Stuffed Red Bell Peppers Recipe | Muzzarelli Farms, Vineland NJ

Here is a recipe for Stuffed Red Bell Peppers, a delicious way to get the health benefits of red bell peppers that the whole family will love.



  1. Cut off top 1/2 inch of peppers and reserve. Scoop seeds from cavities. Discard stems and chop pepper tops.
  2. Heat oil in heavy large skillet over medium-high heat.
  3. Add onions, parsley, garlic, and chopped pepper pieces. Sauté until onions soften, about 8 minutes.
  4. Transfer to large bowl. Mix in rice, paprika, salt, pepper, and allspice, and allow to cool for 10 minutes.
  5. Mix in 1/2 cup tomato sauce, then beef and egg.
  6. Fill pepper cavities with beef mixture. Stand filled peppers in single layer in heavy large pot.
  7. Pour remaining 2 cups tomato sauce around peppers. Bring sauce to boil over medium-high heat. Reduce heat to medium-low, cover pot and simmer 20 minutes. Spoon some sauce over each pepper.
  8. Cover; cook until peppers are tender and filling is cooked through and firm, about 20 minutes.

Can be made 1 day ahead. Cool, cover and chill. Rewarm covered over low heat.

More Blogs
“Nothing Less Than Fresh!”