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Easy Sweet Potato Soup Recipe

Easy Sweet Potato Soup Recipe | Muzzarelli Farms, Vineland NJ

Nothing is quite as comfortable as a bowl of rich, yummy hot soup on a cold winter evening. This recipe for Easy Sweet Potato Soup features coconut milk for a sweet, rich, nutty taste.

You'll love this delicious, vegan soup that's packed full of nutrients, including vitamin A, vitamin C, calcium, and a whopping 676mg of potassium! And total prep and cooking time is only 40 minutes!



  1. Cook red onion and garlic in a large pot with canola oil until translucent.
  2. Add the cubed sweet potato, thyme and salt. Mix well, and roast for 3-4 minutes on high heat.
  3. Add enough water to cover the sweet potatoes, and put a lid on top. Bring to a boil and then let simmer for 10-15 minutes until the sweet potatoes are soft.
  4. Add the coconut milk, then blend with a hand blender or allow it to cool for a bit and blend in a regular blender. Blend until it's completely creamy. You can add more water to thin out the consistency if you'd like, and add more salt to taste. Reheat in a pot, if needed.
  5. Stir in a couple of the seasonings to taste, or all of them if you're daring! Then garnish with some or all of the optional toppings.
  6. And that's it, your Sweet Potato Soup is ready to serve! Makes 2 servings.

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